Tart tannic raspberries are most forward, some bright apricot acidity, funky oak and musty tangerine ala old lambic flavors, and a tiny hint of vanilla on the finish. A touch more acidic than I would like but it tastes great
Sun, 17 Jan 2021 01:55:52 +0000
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Nate : Again, all the flavor is in the dregs! The clean pour was nowhere near as good
Sun, 17 Jan 2021 08:16:18 +0000 Report