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Andina Dorada by Central Cervecera de Colombia

Eric Erickson is drinking an Andina Dorada by Central Cervecera de Colombia at La Bokería

Your typical South American lager, who goes well with food, in this case Spanish food. Mild fruity yeast, light sweet pilsner malt, subtle corny nose, and a faint fruity floral hop, subtle vanilla aroma, with a crisp, clean refreshing fruity malt taste.

Purchased at La Bokería

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Andina Light by Central Cervecera de Colombia

Eric Erickson is drinking an Andina Light by Central Cervecera de Colombia at La Bokería

Your mass produced colombian light lager, with a light corny, pale, pilsner malt, subtle fruity yeast aroma with a weak floral hop nose, follows through on a light-bodied palate, almost watery, and a delicate shy fruity floral hop, faint juicy corny taste

Purchased at La Bokería

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Club Colombia Dorada by Cervecería Bavaria

Eric Erickson is drinking a Club Colombia Dorada by Cervecería Bavaria at La Bokería

Mild fruity yeasty doughy, breadcrumb, faint honeyed pale, pilsner malt, pie crust aroma, with a subtle floral hop nose follows through on a medium-bodied palate, and a yeasty, doughy, bready, pale, pilsner malt subtle honeyed breadcrumb, floral hop taste

Purchased at La Bokería

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Presidente by Cervecería Nacional Dominicana

Eric Erickson is drinking a Presidente by Cervecería Nacional Dominicana at Aeropuerto Internacional Las Américas (SDQ) (Aeropuerto Internacional Las Américas)

Served ice cold in this hot 🥵 country, with a faint grainy pale, pilsner malt, subtle breadcrumb, light floral, herbal hop aroma, follows through on a medium-bodied palate, with a refreshing crisp clean light cerealic pilsner, pale malt, floral hop taste

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Brew Traveler  (Level 19) Earned the Brew Traveler (Level 19) badge!
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Gueuzérable Tilquin (2020-2021) by Gueuzerie Tilquin

Eric Erickson is drinking a Gueuzérable Tilquin (2020-2021) by Gueuzerie Tilquin at Promenade Fleury

Wild bretty yeast, sour green apple, sharp rhubarb, lemony, sourish pale, wheat malt aroma, with a subtle maple syrup, faint wet oak barrel nose and an acidic fruity sour funky wild bretty yeast, lemony, sharp rhubarb, sour green apple, subtle maple taste

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