For an imperial pastry stout it is kind of lackluster. There's a clear roasty coffee flavor, definitely some sweet chocolate in there as well. But I expect more from my pastry stouts, especially imperial ones.
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Very over-the-top gose. Berries at the max, mainly raspberries and black currant. It's very sour, but balanced out with a decent amount of sweetness as well. The vanilla rounds it all off.
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Fruity and thick with plenty of sweetness. It's not badly done, but it is pretty generic in a way. Tastes of both pineapple of passion fruit.
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