Aaron Gregor is drinking a Salted Caramel Bourbon Barrel Aged Porter by Anderson Valley Brewing Company at Monks Ale House
Caramel doesnt punch hard enough for me.
Draft
Aaron Gregor is drinking The Zombies Take Manhattan by B. Nektar Meadery at Monks Ale House
Classic melds well with the barrel note aspect. Boozy goodness.
Aaron Gregor is drinking a Drift Melter by White Elm Brewing Company
It is ok. Monotone cinnammon fwd then hits dry bitter chocolate/coffee. Not much nuance for me.
Aaron Gregor is drinking an Out of Order: Ground Grunt Goodies by RaR Brewing at Monks Ale House
Sweet. Banana pudding , meets banana runts, meets creamsicle dum dum pops.
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Lime Ford aspect of this beer saves it otherwise would be a sugar bomb. Still sweet though. Gee Willie would rate this A5 whatever