Dark sour dough w black currant juice & tangerine, dark gooseberries & currants w slightly toasty malts, tangy malty liquorness w dry finishEarned the Pucker Up (Level 14) badge! Earned the Never Finnished! (Level 27) badge!
Crema espresso & dark choco w maple syrup, roasty malts w creamy dark choco mousse & light cookieness, smooth w sweet & robust drynessEarned the St. Patrick's Day (2017) badge! Earned the Wheel of Styles (Level 13) badge!
Zesty lemon w grape seeds & barny wheat, tangy yellow plums & sugary apricots w mealy wheat, slightly wineous w sugary sweet & dry finishEarned the Land of the Free (Level 35) badge! Earned the Trip to the Farm (Level 15) badge!