Paul Schwartz is drinking a Wild Acre by Paddlefish Brewing at Lobster Lake
This is unique. Smells like fermented veg, tangy taste, funky/acid/ferment flavor and slightly sour. 4.5 for pushing boundaries - NOT a traditional farmhouse ale so enter with care.
Earned the Trip to the Farm (Level 7) badge!
Paul Schwartz is drinking a Sol Del Norte by Paddlefish Brewing at Lobster Lake
Smooth, malty, sweetish, grainy and refreshing with a hint of lime.
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Paul Schwartz is drinking a High Shore Shandy by Jacob Leinenkugel Brewing Company at Lobster Lake
GTFO. Shouldn’t work. No WAY this can work! I was wrong. It works. Sweet, tart, lemon with a hint of boozy finish. Count me impressed.
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Earned the Punchtöberfest (Central USA) badge!
Paul Schwartz is drinking a Till Rye Do Us Part by Tremendous Brewing Co. at Untappd at Home
Malty, sweet, hoppy and slightly bitter with a nice rye kick.
Crowler
Malty, toasty, caramel goodness.