Andrew S. is drinking a Barrel Aged Bible Belt by Prairie Artisan Ales at CASK Pub And Kitchen
Chocolate, mellow coffee, boozy cherry liqueur notes. Beautifully balanced and smooth. Subtle boozy cherry fruit finish. Utterly superb.
Andrew S. is drinking a Zombie Gate by Bagby Beer Company at CASK Pub And Kitchen
Dominated by harsh boozy alcohol, some chocolate, some bitter roastiness, but a bit of an unbalanced mess.
Andrew S. is drinking a Corn Star by Bagby Beer Company at CASK Pub And Kitchen
Sweet, boozy fructose corn flavours. Slightly cleaner than I'd expected, but it's a little like tramp juice.
Andrew S. is drinking a No Talent Punks by Bagby Beer Company at CASK Pub And Kitchen
Big, malty and bitter. Dark chocolate, a little alcohol burn in the finish and lingering bitterness.
Andrew S. is drinking a Three Beagles Brown by Bagby Beer Company at CASK Pub And Kitchen
Roasty, caramel, dark fruits, slightly coconut notes. Not bad, but not outstanding.
Andrew S. is drinking a Talisman IPA by Pictish Brewing Company at CASK Pub And Kitchen
Earthy, fruity, slightly citrusy, gently bitter finish. Decent.
Andrew S. is drinking a Brass Knuckles by Edge Brewing Barcelona at The Rake
Oranges, toffee, raisins and spice, with a powerful malt body and boozy bitter fruit finish. Alcohol nicely concealed.
Andrew S. is drinking a Jever Pilsener by Friesisches Brauhaus zu Jever at The Rake
Hitting the spot.
Andrew S. is drinking an Old Jamaica by Kent Brewery at The Rake
Lactose, a hint of burnt rubbery bitterness and some subtle ginger notes coming through in the finish. Good.
Andrew S. is drinking a Rapa Raspberry Pale Ale by Ægir Bryggeri at The Rake
Crisp, with subtle tart raspberries and a bitterish finish. Refreshing.
Andrew S. is drinking The Cream Ale by Anspach & Hobday
Creamy, spicy, hoppy, slightly bitter. A hopped-up ice cream sundae. Decent.
Purchased at Thirsty Cambridge
Andrew S. is drinking a Bollywood by Von Freude
A pleasingly balanced DIPA. Citrus hops, integrated malt body, spicy citrus, slightly bitter finish. Good.
Andrew S. is drinking a Crimson King by Barbourne Cider Co at 44th Cambridge Beer Festival
Very mellow, slightly tannic, slightly mouth-puckering. Good.
Andrew S. is drinking a Ginger Doodle Stout by Binghams Brewery at 44th Cambridge Beer Festival
Nicely understated ginger flavours, subtle bitterness with a ginger spice finish. Good.
Andrew S. is drinking a Wild West by Brouwerij Alvinne at 44th Cambridge Beer Festival
Still pretty decent.
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Bourbon County Brand Stout (2012)
Goose Island Beer Co.
Good King Henry Special Reserve
Old Chimneys Brewery
Thomas Hardy's Ale (2007)
O'Hanlon Brewing Co. Ltd.
Cloudwater Brew Co.
Imperial Extra Double Stout
Harvey & Son (Harveys)
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