Erik Dietrich is drinking an Union Oyster House Colonial Ale by Samuel Adams at Union Oyster House
Exclusive to the Oyster House in Boston. Very weak head. Copper color, bitter/toasty body. Would be much better on a cooler day.
Earned the Bar Explorer badge!
Erik Dietrich is drinking a Harpoon IPA by Harpoon Brewery at Charlie's Kitchen
Solid "normal" (i.e. not hop-bomb) IPA. Very refreshing on a humid Bostonian day.
Erik Dietrich is drinking a Wild Brunette by Barley John's Brewpub
Out of a pint can. Darker brown, little head. A little malty sweetness. Definitely got hints of toasty wild rice - would have assumed MN.
Earned the Brew Bowl 50 badge!
Erik Dietrich is drinking a Table Beer by Omnipollo at Upton Forty-Three
Hazy straw, light honey and just enough hops to balance. Overall very sessionable. A GREAT beer.
Earned the Land of the Free badge!
Looks just like quality espresso, complete w crema. Dark malt with balancing bitterness. Great sipping beer.