James Thompson: Picked up one of these today, sounds like a good dessert beer.
Noel Martin is drinking a Hitachino Nest White Ale by Kiuchi Brewery at Blue Pavilion
Honey spice start with such a mellow sort with the sweetness and spice blending nicely with some fruity notes. Lychee on the ends with apple, pear and finishing spicy orange. An interesting one this.
Bottle
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Noel Martin is drinking a Fuzzy Rat by Ossett Brewery at SALT Granary Wharf
Funky farmhouse aroma, melted pineapple chunks, hazy spiced herbs and floral notes. Butter churns a wee bit. Full body bitter lemon, a tad bit of coriander. There is a smarting impact that leaves the lemon pineapple to dance together for the final.
Draft
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Noel Martin is drinking a Ghost Rat by The Rat Brewery at The Hop
Liquid marmalade, bouncy fruity hops of a tangerine sort. Some building astringency that lingers with that drying pithy bit. Sinking it nicely citrus edge. Plenty of clout. Finishing with a tangy orange sweetness with an astringent bite.
Cask
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Noel Martin is drinking an OATH // OPULENT IMPERIAL STOUT by Northern Monk at Untappd at Home
French roast coffee with terrys dark chocolate, thick and heavy. A dance of heavyweights with maple, cinnamon, brownie, turning more milk chocolate on the ends. Punchy in that is easy 10+ it passes for. Silky velvet syrup mouthfeel, liquid fudge cake.
Purchased at The Drunk Monk
Can
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Noel Martin: It most certainly is James T. Could easily pass as a 10. Sipper.
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Pear sweet aroma, stewed pear and candied straw middle. A touch on the dry side. The sweetness builds quickly to the point of it being a tad citrusy. Easy drinking pale with a significant hoppy linger.