Loving the slightly bitter English hop and port wine like nuances. Dark spiced coffee, hint of caramel and raisen/fig without being sweet. It really should be served fresh out of a cask by an aid-de-camp with a monocle named Peregrin Fitzhugh or the like
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Mon, 04 Jul 2022 02:21:06 +0000
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Paul Johnson: I sense an NPC in the making...
Mon, 04 Jul 2022 13:59:06 +0000 Report