Chris Davies is drinking a Riot Rye Pale Ale by Monocacy Brewing Company at Das Bierhalle
Chris Davies is drinking a Dortmunder Gold Lager by Great Lakes Brewing Company at Racers
Chris Davies is drinking a Mallet by Nepenthe Brewing Co. at Racers
Chris Davies is drinking an Extra Pale Premium (EPP) by Inverness Brewing at Racers
Too bitter. Can't use New Zealand Hops for a Kolsch. It requires German, Austrian or Czech malts. Then either Saaz or Tettnang Hops
Purchased at Kenilworth Wine And Spirits