

Mugs Morgan is drinking a Triple Trouble by Van Moll at Untappd at Home
Big dense head, dark gold body Mild aroma; toast & pale caramel, hint of spice & orchard fruit Full body smooth texture Reasonably sweet with honey & toast upfront, pear esters touch of clove on a dryish finish Lacks a bit of Finesse overall

Mugs Morgan is drinking an Oud & Nieuw by Brouwerij de Molen at Untappd at Home
Quite dark for a Saison Peppery yeast aroma, get a good hit of tropical, gooseberry, passionfruit hop vibe with touch of bubblegum Full lively body somewhat rich Malty upfront, toast, sweet pear esters & lychee hop notes, dry phenolic Interesting


Mugs Morgan is drinking a Gantry Noir by White Bay Brewery at Miss Moses
Deep brown body beige head Roasty almost nutty malt aroma Medium body rather crisp& clean Nutty malt body touch of toffee sweetness & roast grain dry finish moderate bitterness Lovely dark lager; maybe not as dark as a Schwarzbier


Mugs Morgan is drinking a Keeling E.S.B. by FogHorn Brewery at The Woodlands Hotel
Pale copper body Malty aroma; bread crust, caramel, touch of hop & maybe some butterscotch Full body smooth body Certainly malt driven; biscuit toast, touch of diacetyl twang even dark fruit esters, reasonably bitter Solid without being amazing

Black beer firm tan head Rich aroma of chocolate fudge & caramel with woody spice notes Good thick body well carbonated More of that fudgey chocolate & caramel, coffee & coconut; starts sweet, finishes dry with porty dried fruits Quite nice slightly odd