Mike Gebhardt is drinking a Bleuet by Broad Street Cider
Complex flavor notes. It’s got some earthy/funkiness. Some of the notes almost remind me of a Brett-fermentation profile. There some tea, a touch of bitterness - but it isn’t unpleasant at all. All and all, a very fun brew!
Mike Gebhardt is drinking a Mountain Candy IPA by Sycamore Brewing at Midwood Smokehouse
Draft
A solid IPA. Stuck in an airport, so at least I get to watch Caitlin Clark play ball and sip a hoppy brew.
Earned the Middle of the Road (Level 80) badge!
Earned the Draft City (Level 28) badge!
Earned the Layover (Level 2) badge!
Mike Gebhardt is drinking a Pulp Friction® by Motorworks Brewing at Dockside Dave's
Florida in a glass (or a cup, today). Grapefruity.
Draft
Mike Gebhardt is drinking a Dark Side of the Wheat by Mad Beach Craft Brewing Company at Mad Beach Brewing
A bit enigmatic. Roasty toasty on the start and then a finish of warm clove/spice notes from the wheat/hefe yeast.
Taster
Earned the Cheers to Independent U.S. Craft Breweries (Level 50) badge!
Earned the Wit, Weiss, and Weizen (Level 2) badge!
It’s light and crisp, but tastes like a lager. Makes me think they might’ve given me someone else’s beer.