Matt E. is drinking a Flora Pear by Hill Farmstead Brewery
Mott’s apple juice, pinot gris, white wine sangria, wet oak, apple cider vinegar, unripe pear, white peach, lemon lime.
Mike S.: Now you’re just listing random flavors. Stahhhhhp
Tue, 22 May 2018 01:54:54 +0000
Matt E.: Pineapple gummy bears, fine Italian restaurant grated parmesean cheese, sourdough dinner rolls, oxtail
Tue, 22 May 2018 02:17:46 +0000
Matt E. is drinking a Barrel Aged Henna (Swirl) by More Brewing Co.
This one actually is a 5
Matt E. is drinking a Barrel Aged Henna (Vanilla Caviar) by More Brewing Co.
Matt E. is drinking a Classic Gueuze (2016) by Brasserie Cantillon
Great batch. Silky smooth. Crushable. 4.55
Matt E. is drinking a Here Be Monsters (Bottled 11/17) by Cerebral Brewing
4.625. From the other day.
Matt E. is drinking a Bleuet Du Fermier (Blend #2) by Side Project Brewing
From the other day.
Matt E. is drinking a Velocity of Light by Pipeworks Brewing Company
HOPS!!! My wheelhouse for abv on these styles
Matt E. is drinking an Astronaut Status 2017 by Wiseacre Brewing Co.
Cinnamon fading in nicely. Perfect for breakfast
Matt E. is drinking a Cafe Del Bastardo by Nickel Brook Brewing Co.
Catching up some beers from weekend. Thx for the bday gift Kirby!!
Kirby D.: Glad Ryan was able to get one up to you on my behalf
Mon, 23 Apr 2018 23:44:06 +0000
Matt E. is drinking a Coolship Resurgam (2017) by Allagash Brewing Company
Phenomenal all the way around.
Matt E. is drinking The Mix: Advanced Peach Cut (10/16/17) by Casey Brewing & Blending
Level 10 funk factor.
Matt E. is drinking a Proprietor's Bourbon County Brand Stout (2017) by Goose Island Beer Co.
Aging way better than I thought it would. Banana blending in naturally. Cassia and barrel coming to forefront. Thanks Dan!!
Kirby D.: 🤪 atta’ boy!
Sat, 21 Apr 2018 21:39:12 +0000
Matt E. is drinking a That's What She Said by Tree House Brewing Company
That’s the last of my new england haul. Time to book another trip out there. Oh wait, it’s already booked.
Matt E. is drinking a Local Infusion - Lanzer's Harvest by Stowe Cider
Dope ass black currant cider. Refreshing change up from beer. And splittable with the glutard (and from the greatest place on earth-Vermont)
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Proprietor's Bourbon County Brand Stout (2014) Goose Island Beer Co.
Ardea Insignis Central Waters Brewing Company
Barrel Aged Malevolence Chocolate Caliente (2015) Spiteful Brewing
50 Degrees N - 4 Degrees E (2015) Brasserie Cantillon
Lou Pepe Gueuze (2011) Brasserie Cantillon
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Links Taproom Chicago, IL
Fat Head's Brewery & Saloon North Olmsted, OH
Crooked Stave @ The Source Denver, CO
The Bruery Placentia, CA
BierCab Barcelona, Cataluña
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