Peter Vad Godtberg Jensen is drinking a Zwanze 2021 - Parasol by Brasserie Cantillon at Brasserie Cantillon Brouwerij (Cantillon - Brouwerij en Brussels Museum van de Geuze)
Lambic is shining more this time, less perfume, more soft funk, more stone fruit, but loads of orange, kumquat & citrus pith. Seems like is benefitting from age, probably will get even better.
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Peter Vad Godtberg Jensen is drinking a Zwanze 2022 - Poivre de Gorilles by Brasserie Cantillon at Brasserie Cantillon Brouwerij (Cantillon - Brouwerij en Brussels Museum van de Geuze)
Massive fruity pepper nose, apricot, apple, flavor follows, pepper is forward yet balanced, like pepper geuze almost. Floral, Earl Grey tea notes. Unique and awesome, one of my favorites this time. Will age really well!
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Peter Vad Godtberg Jensen is drinking a Sophia Lambic (2022) by Brasserie Cantillon at Brasserie Cantillon Brouwerij (Cantillon - Brouwerij en Brussels Museum van de Geuze)
More balanced, musty funk, drying minerality, Oak, dusty grape, pear, citrus.
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Peter Vad Godtberg Jensen is drinking a Carignan by Brasserie Cantillon at Brasserie Cantillon Brouwerij (Cantillon - Brouwerij en Brussels Museum van de Geuze)
Animalistic funk, cheesy, Oak, loads of grape, tannins, blackcurrant, ribes. Great red grape lambic, but needs more time for the lambic to shine.
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Drinking damn amazing. Loads of drying tannic wood, for sure grappa nuances, loads of drying chardonnay barrel nuances. Pepper, musty funk, dried apricot, vanilla, creamy wood too. Lovely!