Mike A is drinking a Crushing Mass by 3 Floyds Brewing at Wescott Plantation
Silky smooth chocolate, roast with a hint of cherry, strong bourbon oak taste lingers quite a bit, poured cold and let warm but prefer this colder as the flavors pop
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Earned the Year in Beer (2022) badge!
Earned the Cheers to Independent U.S. Craft Breweries badge!
Mike A is drinking a Bourbon County Brand Reserve Blanton’s Stout (2021) by Goose Island Beer Co.
Outstanding in so many ways
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Earned the 2X (Level 4) badge!
Earned the Beyond a Shadow of a Stout badge!
Earned the Land of the Free (Level 46) badge!
Mike A is drinking a Rare Bourbon County Brand Stout (2015) by Goose Island Beer Co.
A bit flatter than I had hoped, not crazy boozy but also not very smooth, body seemed to be breaking up. If you have one of these still, I’d crack it soon
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Mike A is drinking a Bourbon County Brand Stout (2017) 14.1% by Goose Island Beer Co.
Definitely smooth for the age, lots of vanilla, oak and barrel
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Definitely past it’s prime, but to still taste the coffee before it thins out says a lot. Wish I would’ve cracked this a couple years ago