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Smokin' Bandit label

Guilty pleasure admission - I like smoked cheese - and THIS is fermented smokey goodness, like liquid cheese - forget the lavosh!

Draft Draft

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Wed, 15 Jan 2020 07:41:20 +0000

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  • Stuart MacDiarmid: I make the best bacon in the world. When I smoke it for 24 hours I fill the top of the smoker with good quality cheese and smoke that too.

    Wed, 15 Jan 2020 07:43:33 +0000 Report
  • Stuart MacDiarmid: I smoked 2.5 kg last January. It lasted for months!

    Wed, 15 Jan 2020 07:44:54 +0000 Report
  • T Y: 🤤

    Wed, 15 Jan 2020 08:43:42 +0000 Report
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