Can
Requires +55°F serving temp imo, harsh & contrasting when colder - almost rum like; higher temps allow whiskey character to appear & pursue natural coconut with an underlying rich layer of expansive dark chocolate, silky-creamy feels, 🥥 🔥 🏴☠️
Earned the For the Can (Level 56) badge!
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Fri, 25 Nov 2022 22:50:09 +0000
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Matthew : 50-59°F into Orrefors Difference Primeur (barrel & choc centric) & Riedel Veritas Beer (coconut centric)
Fri, 25 Nov 2022 23:00:12 +0000 Report