Served in a tulip. Blackberry juice with a tart and sour profile. Lemon citrus, lacto tartness, and light aromas of slightly sour wheat.Earned the Northwest Liquid Gold Taproom and Bottle Shop badge!
Fruity, hoppy, citrusy with a lemon peel primary note. Old world yeast flavor. Banana, grass and coriander. With all that, nice balance!