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Spanish cedar gives a great grapefruity & woody characteristic and amplified by dry hopping with citra and centennial.

Mon, 12 Dec 2016 00:17:53 +0000

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  • Jennifer B.: That sounds unreal!!!

    Mon, 12 Dec 2016 00:58:22 +0000 Report
  • John U.: Was hoping I'd see people playing around with other woods more. This sounds great

    Mon, 12 Dec 2016 01:10:26 +0000 Report
  • John U.: Was thinking of doing a 0 IBU gose with ground sumac and cherry wood soon

    Mon, 12 Dec 2016 01:12:15 +0000 Report
  • Kyle S.: Sounds great John. Would recommend doing a quick google search on toasting your own wood for beer some good articles out there

    Mon, 12 Dec 2016 01:28:18 +0000 Report
  • DINGER : This hit shelves already?

    Mon, 12 Dec 2016 02:15:01 +0000 Report
  • Kyle S.: Yep on just staring to get on draft in NY will be down in MD/DC next month

    Mon, 12 Dec 2016 02:24:00 +0000 Report
  • DINGER : Can't wait!

    Mon, 12 Dec 2016 02:28:09 +0000 Report
  • Greg : Is there a tasting room there? I can make the drive from NYC. Love the ciders and it's a nice modification from millstone.

    Fri, 13 Jan 2017 04:15:57 +0000 Report
  • David S.: Greetings! Lost in the Woods was wonderful. Drank two with my dozen oysters at Republic in Takoma Park, MD.

    Sat, 15 Apr 2017 20:15:37 +0000 Report
  • D S.: Had this over the the weekend with a sample of your others. Awesome stuff. Who does the packaging design? Great job

    Mon, 01 May 2017 02:12:36 +0000 Report
  • Kyle S.: D S. Thanks glad you enjoyed it. Our illustrator is Caleb Luke Lin

    Mon, 01 May 2017 02:36:57 +0000 Report
  • R M.: Still have a can of this in my fridge, looking forward to trying it.

    Fri, 16 Jun 2017 15:37:42 +0000 Report
  • Matt S.: I didn't know you guys were in NY! Is there a tasting room?

    Mon, 26 Jun 2017 21:07:53 +0000 Report