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Van Furrow: Still got a bottle! Can't wait to try it. Any idea how long it could last?
Thu, 04 Feb 2016 01:05:08 +0000 ReportKyle Sherrer: I would think at least 3 more years. Suprised at how prevelant the smoke still is probably will hit it's peak within the next year.
Thu, 04 Feb 2016 01:07:47 +0000 ReportVan Furrow: Okay, then when my good friend comes up from Tennessee next (he is talking summer) I will crack it. It was more of I just forgot it.
Thu, 04 Feb 2016 01:11:33 +0000 ReportVan Furrow: Found it when I was organizing my cellar.
Thu, 04 Feb 2016 01:12:19 +0000 ReportKyle Sherrer: It has really changed with time, summer sounds like a good time to pop it open!
Thu, 04 Feb 2016 01:13:19 +0000 ReportVan Furrow: Cool. I will do that then.
Thu, 04 Feb 2016 01:14:45 +0000 ReportJennifer Bocchino: You're responsible for that? It was amazing. Everything from Millstone was.
Thu, 04 Feb 2016 01:19:13 +0000 ReportVan Furrow: I agree Millstone is great!
Thu, 04 Feb 2016 01:19:46 +0000 ReportKyle Sherrer: Thanks all. Was great founding and growing millstone. Now am starting a new project in NY called Graft Cider, more info to come soon!
Thu, 04 Feb 2016 01:22:05 +0000 ReportKyle Sherrer: In the Hudson Valley, looking at Newburgh currently.
Thu, 04 Feb 2016 01:52:37 +0000 ReportJennifer Bocchino: Where in NY???
Thu, 04 Feb 2016 01:52:39 +0000 ReportJennifer Bocchino: OMG. Can't wait!
Thu, 04 Feb 2016 01:55:58 +0000 ReportDrew Leedy: Leaving millstone???????
Thu, 04 Feb 2016 04:14:14 +0000 ReportJason L.: One of my favorites! Cheers!
Thu, 04 Feb 2016 04:44:05 +0000 ReportChristopher Oshlo: I do love this cider...any chance we can get it in Hawaii?! Recently moved.
Thu, 04 Feb 2016 05:18:02 +0000 Reportjon hjembo: Debauched is one of my new all-time favorites. Thanks Kyle!
Fri, 05 Feb 2016 01:58:51 +0000 Report