Marc S.: Last pour with dregs is bonkers. Need to start agitating out of the gate for 24 month+ Hill stuff. Copper kettle apple butter mash perfume

Marc S. is drinking an Anna (04/18/2019) by Hill Farmstead Brewery
Anna and pear tree blossoms on a beautiful day. Doesn’t get much better.
Marc S. is drinking a Brise-BonBons by Brasserie Fantôme
Fantome ester/funk honeycomb. Slightly off putting moldy lasagna aroma, but nowhere to be found in taste.
Marc S. is drinking a Lingering Spirits by Sante Adairius Rustic Ales at Awesome View Lodge
Even better with some time in the can.