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Abbaye Notre-Dame de Saint-Rémy by Trappistes Rochefort 10 (2016)

Klemen J. is drinking a Trappistes Rochefort 10 (2016) by Abbaye Notre-Dame de Saint-Rémy

4.3@rb: great aging potentials!

Dubbel, Tripel and Quad Oh My! (Level 12) Earned the Dubbel, Tripel and Quad Oh My! (Level 12) badge!
Ayinger Privatbrauerei by Celebrator (2015)

Klemen J. is drinking a Celebrator (2015) by Ayinger Privatbrauerei

One Year of shelf life, but this one aging pretty well. Intense dark fruits/prunes/resins like esters, hint of toffee, caramel...

Klosterbrauerei Andechs by Kellerbier

Klemen J. is drinking a Kellerbier by Klosterbrauerei Andechs

Straight from fermentor-unfortunately way too cold. Ayinger's zwickl is the best one so far. 3.7@Rb

Ayinger Privatbrauerei by Celebrator (2016)

Klemen J. is drinking a Celebrator (2016) by Ayinger Privatbrauerei

I'll Be Bock (Level 10) Earned the I'll Be Bock (Level 10) badge! Das Boot  (Level 30) Earned the Das Boot (Level 30) badge!
Sierra Nevada Brewing Co. by Barrel Aged Narwhal Imperial Stout (2016)

Klemen J. is drinking a Barrel Aged Narwhal Imperial Stout (2016) by Sierra Nevada Brewing Co.

Roasted barley, malts (toasted toffee, coffee, bitter dark choco, cocoa) molasses, dark fruit esters, bourbon, vanillin, woody tannins.

Purchased at Ales Unlimited

Sierra Nevada Brewing Co. by Narwhal Imperial Stout (2016)

Klemen J. is drinking a Narwhal Imperial Stout (2016) by Sierra Nevada Brewing Co.

Notes of toasted toffee, espresso coffee, dark bitter chocolate, roasted barley, gentle peated), dark fruit/prunes like esters...

Purchased at Že v redu Primož

Stone Brewing by Imperial Russian Stout (2015)

Klemen J. is drinking an Imperial Russian Stout (2015) by Stone Brewing

Similar to vintage 2016, just smoother texture & lower hop bitterness, which lingers in aftertaste. 4.3@Rb.

Stone Brewing by Imperial Russian Stout (2016)

Klemen J. is drinking an Imperial Russian Stout (2016) by Stone Brewing

Dark chocolate, espresso coffee, licorice, cocoa & vanilla nibs, port wine, bourbon-like alcohol warmth, high hop bitterness in finish.

Hopped Up (Level 79) Earned the Hopped Up (Level 79) badge!
Oskar Blues Brewery by Barrel-Aged Ten FIDY Imperial Stout Aged in Bourbon Barrels (2016)

Klemen J. is drinking a Barrel-Aged Ten FIDY Imperial Stout Aged in Bourbon Barrels (2016) by Oskar Blues Brewery

Very good Double American Stout, but obviously not proper for aging: Fresh one was the perfect one. But Who cares! Enough for tonight:)

Evil Twin Brewing by Imperial Biscotti Break (2017)

Klemen J. is drinking an Imperial Biscotti Break (2017) by Evil Twin Brewing

0473 can@: roasted grain, lots of caramel in comparison with older releases; dark chocolate, cacao nibs, coffee, vanilla, licorice, molasses

Evil Twin Brewing by Aún Más Café Jesús (2016)

Klemen J. is drinking an Aún Más Café Jesús (2016) by Evil Twin Brewing

Roasted grain, malts: hint of smoked, ash, chocolate, coffee, toasted, cacao nibs, molasses, sherry-like alcohol warmth. Velvetly texture.

3 Floyds Brewing Company by Dark Lord (2017)

Klemen J. is drinking a Dark Lord (2017) by 3 Floyds Brewing Company

Intense caramel, lots of chocolate, toasted toffee, molasses, vanilla, gentle whiskey-like booze, dark fruit esters. Not sulfury/soy sauce!

The Bruery by So Happens It’s Tuesday

Klemen J. is drinking a So Happens It’s Tuesday by The Bruery

Roasted grain, notes of toasted coconut, coffee, molasses, lots of chocolate, candy bar, dark fruits esters, bourbon-like alcohol warmth...

Saltaire Brewery by Stateside IPA

Klemen J. is drinking a Stateside IPA by Saltaire Brewery

Pours clear copper with light beige head. Light bread, caramel; citrusy, herbal, floral hop profile...for sure english style ipa. 3.3@Rb.

God Save the Queen (Level 53) Earned the God Save the Queen (Level 53) badge!
Saltaire Brewery by Kala Black IPA

Klemen J. is drinking a Kala Black IPA by Saltaire Brewery

3.3@Rb...

Middle of the Road (Level 35) Earned the Middle of the Road (Level 35) badge!
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