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Caskville (Level 2)

Dispensed traditionally by hand pump, cask beers are best served at 55°F. This temperature allows all of the flavor nuances to emerge and permits appreciation of the often unfiltered texture. That's 10 checkins with the serving style of Cask! Try 5 more for Level 3!

Fri, 29 Nov 2019 16:43:41 +0000