Vinegary sacher torte -chocolate+black cherry- aromas w/other red berries in tow; vinous oaky tannins. Wine is more present on the palate, w/nearly astringent woody tannins, tart cherries & vinegar reduction. Plenty of lumpy dregs that lower my score.
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Tue, 08 Dec 2020 23:20:31 +0000
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