

Jason Elch is drinking a Schlappeseppel Pils by Eder & Heylands Brauerei at Sailauf

Jason Elch is drinking a Trappistes Rochefort Triple Extra by Abbaye Notre-Dame de Saint-Rémy at Untappd at Home

Jason Elch is drinking a Rosé De Gambrinus (2025) by Brasserie Cantillon at Taproom Jungbusch
trocken, sehr sauer, rote früchte, beeren


Jason Elch is drinking a Robert Burns by BrauArt Sausenheim at Taproom Jungbusch
sahnig, weich, bitter-süß, bissle orange