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  • Todd Rygelski: More coffee forward? Last time I had this it should have been named a creme brûlée stout as it was too sweet and needed more coffee.

    Sat, 20 Jan 2018 05:16:08 +0000 Report
  • Bryan Magee: It’s still a bit sweet.. not cloyingly sweet. After all we had to drink tonight it was pretty well balanced.

    Sat, 20 Jan 2018 05:58:23 +0000 Report
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