Pours like a thin porter/stout. Tart plum base. Sour comes through strong. Not much rum or stout. Body of a stout comes through on the backend. Pretty solid given its uniqueness. Would go well with some cheeeeeeeeeeese 🧀
Sun, 14 Jul 2024 03:45:43 +0000
You must be logged in to comment or toast.
Sign In