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Pat's Recent Activity

Omnipollo by Noa Pecan Mud Cake Stout

Pat is drinking a Noa Pecan Mud Cake Stout by Omnipollo at Bayside

This is nuts, literally! The most nut forward beer I've had. Delicious.

Beer Connoisseur Earned the Beer Connoisseur badge!
Track 7 Brewing Company by Under Construction

Pat is drinking an Under Construction by Track 7 Brewing Company at Bayside

Hides the alcohol very well for 14.2%. Love the flavors in this one, reminds me of Bomb! but this is just a little more bitter in the finish

Imperial Czar Earned the Imperial Czar badge!
Mad River Brewing Company by John Barleycorn (2016)

Pat is drinking a John Barleycorn (2016) by Mad River Brewing Company at Bayside

I love this barleywine.

Local Flavor Earned the Local Flavor badge!
North Coast Brewing Company by Bourbon Barrel Aged Old Rasputin XX

Pat is drinking a Bourbon Barrel Aged Old Rasputin XX by North Coast Brewing Company at Bayside

Back to normal this year after having to pour all 6 of my xix bottles down the drain.

Saint Archer Brewing Company by Tusk & Grain Coconut Stout

Pat is drinking a Tusk & Grain Coconut Stout by Saint Archer Brewing Company at Bayside

Tastes like a mounds candy bar dipped in bourbon.

Heavy Weight (Level 7) Earned the Heavy Weight (Level 7) badge! Land of the Free  (Level 29) Earned the Land of the Free (Level 29) badge!
Saint Archer Brewing Company by Mosaic IPA

Pat is drinking a Mosaic IPA by Saint Archer Brewing Company at Bayside

Middle of the Road (Level 14) Earned the Middle of the Road (Level 14) badge! I Believe in IPA!  (Level 13) Earned the I Believe in IPA! (Level 13) badge! 2X (Level 12) Earned the 2X (Level 12) badge!
Deschutes Brewery by The Abyss Scotch (2016)

Pat is drinking The Abyss Scotch (2016) by Deschutes Brewery at Bayside

From my cellar, aged 11 months. This is fantastic right now, can't imagine it getting any better. Crack one open now if you have some aging.

Arrogant Brewing by Double Bastard Ale (2015)

Pat is drinking a Double Bastard Ale (2015) by Arrogant Brewing at Bayside

They're not making Double Bastard this year so I had to grab one out of my cellar. It's holding up well.

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