Simon T: Take the eggy beer back for an exchange! No need for badly kept Cask
Michael M. is drinking a Kereru by Sinnister Brew at Pegasus Tap Room
Michael M. is drinking a Place of Our Own by Ideal Day at Docker Bakehouse & Brewery
From 2 Oct. Excellent mix of roasty oily, dark chocolate malts and some underlying funk. Drying finish. Great idea.
Bottle
Michael M. is drinking a Squidge by Balance Brewing & Blending at Pegasus Tap Room
From 2 Oct. Good sharp fruit/sweetness balance. Some funk and red wine notes. Tart clean dry end. Nice.
Draft
Earned the Fruits of Your Labor (Level 94) badge!
Michael M. is drinking a Hofbräu Oktoberfestbier by Staatliches Hofbräuhaus München at Pegasus Tap Room
From 2 Oct. Smooth, honey and white bread, clean finish. Always excellent.
Draft
Michael M. is drinking a Turbulent Priest by Wantsum Brewery at The Unicorn Inn
Malty but fairly twiggy and a bit eggy on the nose and palate. Dry, bitter finish. No off flavours but not great.
Cask
19
Michael M.: Simon T. It was pretty subtle and no one else picked it up, and it's very good here.
From 2 Oct. Warming rum and raisin, fruit cake as well. Smooth. Forgot the pic as I was a bit squiffy at this point.