Jeroen Deurenberg: In my experience, Guinness is always served (way) too cold, in every single bar. What's left flavour-wise = the depth of an envelope. It's an ALE, for Ghod's sake.. 🤨🙏🍀🍻
Michael M.
Hopdog78
Canterbury
Michael M. is drinking a Guinness Draught by Guinness at White Hart
For the day. Served too cold here and a bit less flavour. Smooth and creamy though and better as it warms. Slainte ☘🇮🇪
Jeroen Deurenberg: In my experience, Guinness is always served (way) too cold, in every single bar. What's left flavour-wise = the depth of an envelope. It's an ALE, for Ghod's sake.. 🤨🙏🍀🍻
Michael M.: Jeroen D. Agreed! All stouts and porters on keg in general actually.
Michael M.: Guinness Extra Cold was a thing a few years ago, if you remember. Terrible.
Jeroen Deurenberg: Interesting! No, I didn't come across Guinness Extra Cold, don't think it hit the hungarian market, arguably a positive thing 😁😅
Jeroen Deurenberg: Michael M. - Facts! 🙏
Michael M.: Jeroen D. It was truly awful. Lucky Hungary!
Michael M. is drinking a Meerts Tilquin au Riesling (2021-2022) by Gueuzerie Tilquin at Untappd at Home
Oaky aroma. Oaky and cidrous up front with some spicy lemons thrown in. A background white wine minerality. The Riesling is there but as a subtle backnote at the end. Dry tart spritzy finish.
Purchased at De Geuzespecialist
Michael M. is drinking a Franziskaner Kellerbier by Spaten-Franziskaner-Löwenbräu-Gruppe at Untappd at Home
Yeasty, some mild orange and toffee notes, but not a huge amount going on.
Purchased at Beers of Europe
Earned the Cheers To You! (Level 8) badge!Michael M. is drinking a Table Perry by Little Pomona at Pegasus Tap Room
Vineous, white wine notes, pear cream.
Earned the Johnny Appleseed (Level 9) badge!
Grapefruit, peach, melon, slightly creamy.
Draft