Emmanuel L is drinking a Fujin Red by Asakusa Beer Kobo at Asakusa Beer Kobo feat.Campion Ale (浅草ビール工房 feat.Campion Ale)
Light. Malty caramelly base. Hoppy floral tones. Some chewing gum-like undertones. Finish on the sweet side, with light bitter traces.
Draft
Emmanuel L is drinking a Yoritomo (頼朝) by Kuraya Narusawa | Hansharo Beer (反射炉ビヤ) at Asakusa Beer Kobo feat.Campion Ale (浅草ビール工房 feat.Campion Ale)
Draft
Smooth. Malty roasty base, with coffee tones, chocolate notes growing towards the finish. Some liquorice undertones. A light all dayer.
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Emmanuel L is drinking a Hitachino Nest Daisy Ale by Kiuchi Brewery at Hitachino Brewing Lab. (常陸野ブルーイング・ラボ Tokyo Station)
Light malty base. Floral notes, a full bouquet of it. Maybe a bit too much. Added to the light honey undertones, it gives a soapy kind of taste.
Draft
Emmanuel L is drinking a Hitachino Nest Mikan Hops (蜜柑HOPS) by Kiuchi Brewery at Hitachino Brewing Lab. (常陸野ブルーイング・ラボ Tokyo Station)
Light malty base. Hoppy citrusy notes, orange, orange peel. And mandarins. Some bitter tones in the dry finish. Fresh. Summary session.
Draft
Light malty base, slightly caramelly biscuity. Some hoppy floral tones. In the style.