Peter Ch is drinking a Pepperup Punch by Sibeeria Brewery at Sibeeria Tap Room
Med-thin bod, med carbo with small bubbs. What bothers me here is assertive clovey phenolics and a lack of hops character. Was it made really fast? I believe yes. Was it worth it? Big NO from me. Another BeeEss compulsory monthly release. Bah. 2,1.
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Peter Ch is drinking a KAMØN #2 West Coast IPA Nectaron + Breeze by NOZIB Special Brews at Lya Beer Café
A bit simplish, not very out there hops character, which is a bit surprising, but still works well. Thin bod, dry, with med-high bitter, med-light zesty. Basic medium zesty orangey grapefruity hops, light grassy, earthy. Nice, nongreat. 3,7.
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Peter Ch is drinking a GOSETERIA #10 Guava + Lemon + Lemon Peel + Salt by NOZIB Special Brews at Lya Beer Café
Thinnish bod, med carbo. Med-high sour, light bitter and sweet. Medium guava, honestly dominating the flavor, background lemon. Overall easy drinking, good, even if simplish and not very beery. 3,6.
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Peter Ch is drinking a MIDNIGHT SHIFT Hazy Pale Ale Riwaka + Sabro by NOZIB Special Brews at Lya Beer Café
Very neutral, surprisingly. Med oaty bod, med-light carbo. Med bitter, light zesty, low sweet. Dry and actually feeling watery. Med tangerine hops, little else present. Malt in background. Clean, too much even. Goodish. 3,3.
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Med-fullish body, wheaty. Med-high carbo. Med-high sour, combo fruit-lacto. Med-light sweet, light bitter. Med-light lacto funk. Med natural fermented strawberry, light mint. Overall good. 3,8