Tim Wallin: Kudos on the PBR goblet. I still have a few from the 70's.
Dan M is drinking a Café Deth (2025) by Revolution Brewing at Untappd at Home
Rich, roasty, creamy, chocolately. Not complex yet. For 14.8% not a trace of bookings to any extent. Great beer as usual.
Can
Earned the Beyond a Shadow of a Stout (Level 4) badge!
Dan M is drinking a Bourbon County Brand Bardstown Cask Finish Stout (2024) by Goose Island Beer Co. at Untappd at Home
Sweet and rich upfront, maybe from the cherry wood. Subtle rye finish. Very well balanced. Solid.
Bottle
Dan M is drinking a Bourbon County Brand Proprietor’s Stout (2025) by Goose Island Beer Co. at Untappd at Home
Rich, chocolate upfront flavor. Sweet honey-cinnamon finish. One of the best dessert beers I've. Complex and well- balanced. Outstanding.
Bottle
Earned the Merry Punchmas! (Central USA) badge!
Earned the Stout Day (2025) badge!
Dan M is drinking The Imperial Geezer by WarPigs USA Brewing at Tomato Bar Pizza Bakery - Schererville
This is without question one of the best "hazy" beers I've had. A nice fruity start and mellow finish. I don't even taste anything remotely bitter. Not complex but perfect.
Purchased at Tomato Bar Pizza Bakery - Schererville
Draft
Earned the Middle of the Road (Level 96) badge!
Earned the 2X (Level 41) badge!
Malty, sweet, full bodied a lager. Refreshing.