Brandon Bell is drinking a Puddlers Row ESB by Conshohocken Brewing Company at Puddlers Kitchen & Tap by Conshohocken Brewing Co.
Rye bread, chicory, heavy resin, and chamomile. Dry and earthy, with a hard, astringent bitterness. Medium body, sticky, and a bit acidic. A little rough.
Draft
Brandon Bell is drinking a Nectar by Wissahickon Brewing Company at Wissahickon Brewing Company
Orange juice, juniper, peachy phenols, straw, and hay. Sweet and juicy, with a sharp, acerbic bitterness. Medium body, sharp, and acidic. Pretty nice.
Draft
Brandon Bell is drinking a Wiss Wit by Wissahickon Brewing Company at Wissahickon Brewing Company
Grains of paradise, lemon zest, caramel, and light pine. Sweet and sugary, with a zesty bitterness. Light, drying, and dusty. Easy and pretty nice.
Draft
Brandon Bell is drinking a Philly United by Wissahickon Brewing Company at Wissahickon Brewing Company
Grapefruit, quinine, white bread, and black pepper. Sweet and bready, with a sharp yet weak bitterness. Light, watery, and astringent. Odd and not great.
Draft
Toast, straw, rose water, and lemon pith. Sweet and malty, with a mellow, resinous bitterness. Light, smooth, and clean. Easy and tasty enough.