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Ongedorst (2022) by Antidoot - Wilde Fermenten

Eric Hinkle is drinking an Ongedorst (2022) by Antidoot - Wilde Fermenten at Untappd at Home

My first Antidoot, de doot de doot. Really love it! All the unhusked grains give it a real earthy, rustic feel, with a bit of the typical hay. The aroma is fab, something sharp and musty that I can't quite place.

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