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Caskville (Level 10)
Dispensed traditionally by hand pump, cask beers are best served at 55°F. This temperature allows all of the flavor nuances to emerge and permits appreciation of the often unfiltered texture. That's 50 checkins with the serving style of Cask! Try 5 more for Level 11!
Thu, 21 Jun 2018 19:44:29 +0000