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Mark Casazza: Trivia: why is CANADIAN Breakfast Stout classified as AMERICAN Imperial. I have no idea.
Wed, 14 Feb 2018 22:48:18 +0000 Reportduke15 : The Canadian term is because it’s aged in bourbon barrels that most recently held maple syrup.
Tue, 20 Feb 2018 02:28:43 +0000 ReportMark Casazza: But, it was maple syrup from Michigan... :)
Tue, 20 Feb 2018 18:34:08 +0000 Reportduke15 : Haha!! Marketing people ...
Tue, 20 Feb 2018 18:45:03 +0000 Report