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Alpine Beer Company by Windows Up

Drew H. is drinking a Windows Up by Alpine Beer Company

Decent malty and resin. Like it, but west coast malty.

Bottle

SØLE Artisan Ales by Naked Yoga

Drew H. is drinking a Naked Yoga by SØLE Artisan Ales

Sweet front is cinnamon, lactosey lite vanilla. Back end is kicky that keeps a manageable mouth/throat heat. Heat takes charge. Decent

Draft

Harrisburg Beer Week (2017) Earned the Harrisburg Beer Week (2017) badge!
Bullfrog Brewery by Farmhouse Orange Wheat

Drew H. is drinking a Farmhouse Orange Wheat by Bullfrog Brewery

Super lite orange blossom/perfume water type. Refreshing in the right circumstances with a drop of citrus tang and plenty floral bouquet

Draft

Deschutes Brewery by The Dissident (2014)

Drew H. is drinking The Dissident (2014) by Deschutes Brewery

This ages incredibly well. Sweeter caramel, oaky vanilla, vinous, creamy cherries. Slight tangy sour. Really nice, though sour drops off

Bottle

HiJinx Brewing Company by Barista's Choice

Drew H. is drinking a Barista's Choice by HiJinx Brewing Company

Watery porter w/ very weak coffee backend. Meh

Wheel of Styles (Level 10) Earned the Wheel of Styles (Level 10) badge!
Brewery Ommegang by Siren's Song

Drew H. is drinking a Siren's Song by Brewery Ommegang

Yup, a dry, dark ale with raisins. Well done, keeps the sweet/carb in check, but a style that doesn't do much for me. Cost is a bit high

Bottle

Weyerbacher Brewing Company by Finally Legal

Drew H. is drinking a Finally Legal by Weyerbacher Brewing Company

Lot o' bourbon (touch hot), oaky vanilla and very lite cocoa. Fins berry/anise and dry. Decent, but WB's barrel program produces better

Bottle

Mad Chef Craft Brewing by Lupulin Lager

Drew H. is drinking a Lupulin Lager by Mad Chef Craft Brewing at Plain & Fancy Farm Restaurant

Crisply bitter, brightly hopped, but not in an overly fruity way. Lite lager grain bill lets the snappy bitter shine. Interesting hop powder

Draft

Une Année Brewery by Kriek

Drew H. is drinking a Kriek by Une Année Brewery at Bulls Head Public House

Cherry raspberry nose/flavor that has sour tartness without the acid or mineral finish. Dry, but creamy body is quite good. Tart fin lingers

Draft

National Beer Day (2017) Earned the National Beer Day (2017) badge!

Stone Brewing by Stone Enjoy By 04.20.17 IPA

Drew H. is drinking a Stone Enjoy By 04.20.17 IPA by Stone Brewing

It's been awhile. I remember this being danker. Still, can't go wrong with it

New Brew Thursday (Level 5) Earned the New Brew Thursday (Level 5) badge! Cheers To You! (Level 3) Earned the Cheers To You! (Level 3) badge!

Voodoo Brewing Company by Breakfast Of Champions

Drew H. is drinking a Breakfast Of Champions by Voodoo Brewing Company at DBR’s Bourbon-Barreled Beer Basement and Hops-travaganza

Sweet maply Cocoa Puffs w/ more body than the looks/ABV indicate. Coffee on nose mixes w/ sweet elements for a pretty nice milk stout. Nice

12 Gates Brewing Company by West Coast Style IPA

Drew H. is drinking a West Coast Style IPA by 12 Gates Brewing Company at DBR’s Bourbon-Barreled Beer Basement and Hops-travaganza

Just not my style of IPA anymore. Mild bitter and very thin/malt driven. Bland, lemony hops are an after thought.

Hopped Up (Level 33) Earned the Hopped Up (Level 33) badge!
Jack's Abby by Wicked Philthy

Drew H. is drinking a Wicked Philthy by Jack's Abby

The herbal/fill mid and lack of other character makes me think these guys are better as separate entities.

Can

Lager Jack (Level 7) Earned the Lager Jack (Level 7) badge!

Goose Island Beer Co. by Bourbon County Brand Coffee Stout (2016)

Drew H. is drinking a Bourbon County Brand Coffee Stout (2016) by Goose Island Beer Co.

Coffee is prevalent on the nose, but taste is on the berry side. Blends well with BCBS but lacks creamy/darker coffee character. Still, BCBS

Draft

Road to the Harvest - Millennium (Level 1) Earned the Road to the Harvest - Millennium (Level 1) badge! 2X (Level 11) Earned the 2X (Level 11) badge!

Wicked Weed Brewing by El Paraiso Imperial Coffee Stout

Drew H. is drinking an El Paraiso Imperial Coffee Stout by Wicked Weed Brewing at The Pour House

On the bitter, burnt coffee side of stouts (seltzer). Some coffee, lite cocoa and thin, even for a 9%er. Lack of sweet is strange. Off pour?

NC Beer Month is Coming! (2017) Earned the NC Beer Month is Coming! (2017) badge!

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