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Avery Brewing Co. by Tectum et Elix

Drew H. is drinking a Tectum et Elix by Avery Brewing Co. at DBR’s Bourbon-Barreled Beer Basement and Hops-travaganza

Bright, tangy acid and wine. Initially aggressive, but settles into a salty sour grove. Slick lemon with dry fin. Not my fav Avery sour

Firestone Walker Brewing Company by Pale 31

Drew H. is drinking a Pale 31 by Firestone Walker Brewing Company at DBR’s Bourbon-Barreled Beer Basement and Hops-travaganza

Perfectly serviceable pale. Crisp citrus and refreshing w/ a late bitter swell, but not much else.

Birra Baladin by Isaac Zymatore - Zinfandel Barrel

Drew H. is drinking an Isaac Zymatore - Zinfandel Barrel by Birra Baladin at Hunger n Thirst

Bright lemon, acid mixed with grape, wheat body w/ yogurty mid that fades as it warms. Dry and a bit tart. Fruity citrus fin. The Gondolier (Level 3) Earned the The Gondolier (Level 3) badge!

Bell's Brewery by Hopsoulution (2016)

Drew H. is drinking a Hopsoulution (2016) by Bell's Brewery at Hunger n Thirst

Holy resin and stone fruits. Touch of sticky dank. Even bitterness throughout. Toasty pale malt, dry w/ lite pineapple/trop hop. Too dry?

Birrificio Montegioco by Quarta Runa

Drew H. is drinking a Quarta Runa by Birrificio Montegioco at Hunger n Thirst

Touch of salt, hint of sour/tart that never comes. Very delicate peach, bready yeast underbelly and slightest tickle of carb. Subtle

Prairie Artisan Ales by Prairie Hop

Drew H. is drinking a Prairie Hop by Prairie Artisan Ales

Upfront citrus/bitter to the point of almost tart. Fades to a pleasant Belgian yeast/coriander. A touch Belgian gassy and tangerine.

Sixpoint Brewery by Puff

Drew H. is drinking a Puff by Sixpoint Brewery

Unfiltered resin? Yup, slick alch, citrus caramel to a hot fin that spikes with chewy bitterness that lingers. Very nice DIPA. Hopped Up (Level 25) Earned the Hopped Up (Level 25) badge!

Pizza Boy Brewing Co. by Dissin' Terry

Drew H. is drinking a Dissin' Terry by Pizza Boy Brewing Co. at Bulls Head Public House

Acidic, salty peach along w/ dollop of sour dough, yogurty bread, (prickly pear?) Dry, citrus fin that hides ABV. Not for everyone, but good

South County Brewing Co. by Liminal Moment

Drew H. is drinking a Liminal Moment by South County Brewing Co. at Tommy's Pizza

Malty pineapple, dry, resiny pine finish. Touch o herb, bitter bread on finish. Draft is much better than the grey/tan can of sludge I got

Avery Brewing Co. by Expletus

Drew H. is drinking an Expletus by Avery Brewing Co.

Salty sour, lemon/lime tequila sour beast, very mild cherry. Not sure I pick it out w/o knowing. Decent sour from Avery, they've done better

Brooklyn Brewery by Improved Old Fashioned

Drew H. is drinking an Improved Old Fashioned by Brooklyn Brewery

Yup, it's an old fashioned. Orange peel, cola body, floral, big dose of rye whiskey on fin. Drinks much hotter than 12.8%. Whiskey fans beer

The Bruery by Or Xata (2016)

Drew H. is drinking an Or Xata (2016) by The Bruery

Holy creamy lactose, cinnamon, thick bodied blonde. Blonde is lost, but damn if this doesn't mimic a horchata. One of the better examples

Mikkeller by Black Hole

Drew H. is drinking a Black Hole by Mikkeller at Cafe Bruges

Meat, honey, burnt coffee aroma, alch burn, dark brown level malt, smoke/ash on fin. Some hot brown sugar, touch thin. Unique fo sho

Brouwerij De Ranke by Saison De Dottignies

Drew H. is drinking a Saison De Dottignies by Brouwerij De Ranke

Floral, grassy hopped saison. Crisp, a little bland, but better than my original rating.

Wicked Weed Brewing by Dark Age

Drew H. is drinking a Dark Age by Wicked Weed Brewing

Smokey raisin plum, dark malt backbone w/ a rush of oaky vanilla on fin. Nice blend w/ wood and creamy body. Hot but tasty

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