I get the rye for sure. Spiciness which can be absolutely attributed to the rye. I get a strong “nutmeg”ish hit which isn’t my thing but it’s very pleasant. It’s so drinkable and the ABV is totally hidden. Because Crowler aged? I think not -it’s just good
Crowler
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Fri, 17 Jun 2022 23:29:37 +0000
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Aaron Napotnik: I'm OFFENDED how long you let that Crowler sit... 😂
Sat, 18 Jun 2022 00:44:51 +0000 Report