Still one of the best representations of a Mexican spicy style stout. Tons of flavor, surprisingly drinking this well even after like 4 years. Its not as jaw dropping as fresh but still quite canonical for the style.
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Sat, 17 Oct 2020 00:00:19 +0000
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Steve Holt: Spice? So it’s has some pepper in it??
Sat, 17 Oct 2020 23:15:08 +0000 ReportAdam Rauf: Yep, hot peppers. In the past they've done ghost peppers but I think switched to ancho chilies later on.
Sun, 01 Nov 2020 15:54:40 +0000 Report