The viscosity of this beer is nuts. Like melted ice cream. Everything it touches gets a film of brown. Over the top sweet chocolatey caramel, maple syrup, and a bitter espresso ending. No way I can finish this, and I like heavy beers.
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Thu, 13 Aug 2020 01:17:48 +0000
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Jonathan Stephenson: If you are a fan, I have two more cans that need a good home.
Thu, 13 Aug 2020 01:44:02 +0000 Report