Craig R. is drinking a Zwanze 2017 by Brasserie Cantillon at Bitter Phew
Craig R. is drinking an Iris by Brasserie Cantillon at Bitter Phew
Another from yesterday. Just stunning.
Draft
Craig R. is drinking a 2013 Stone Old Guardian Barley Wine by Stone Brewing at To Øl Shed
Cheers Andrew.
Taster
Craig R. is drinking a SuperBeast 2017 by HopDog BeerWorks at To Øl Shed
Cheers Andrew. Already complex, this will age beautifully.
Taster
Earned the The Wine of Beers (Level 7) badge!
Craig R. is drinking a SuperBeast (2012) by HopDog BeerWorks at To Øl Shed
Cheers Andrew. Still packs a punch.
Taster
Earned the Hopped Up (Level 51) badge!
Earned the Sky's the Limit (Level 51) badge!
Craig R. is drinking a Kriek 100% Lambic Bio by Brasserie Cantillon at Bitter Phew
Draft
Earned the Silence of the Lambics badge!
Earned the Belgian Holiday (Level 13) badge!
Craig R. is drinking a Dad's Army - Mike's RIPA (Pinot Noir Barrel Aged) by Yulli's Brews at The Local Taphouse
From earlier. Not quite getting the Pinot but caramel and pepper come through nonetheless.
Draft
Craig R. is drinking a Coffee Squid by Mornington Peninsula Brewery at The Local Taphouse
Post Zwanze beers. Such an unusual combination of flavours, almost more white stout/white pepper. Loving the new table at the Taphouse.
Draft
Earned the Middle of the Road (Level 15) badge!
Earned the Photogenic Brew (Level 52) badge!
Craig R. is drinking an Iris by Brasserie Cantillon at Bitter Phew
From earlier. Worth another. Such a good day. Highest level kudos in order for Bitter Phew.
Draft
Craig R. is drinking an Iris by Brasserie Cantillon at Bitter Phew
That moment when the beer is so utterly sublime it pretty much takes your breath away.
Draft
Craig R. is drinking a Rosé de Gambrinus by Brasserie Cantillon at Bitter Phew
Such a pleasure to have on tap.
Draft
Craig R. is drinking a Single Barrel 1-Year Lambic by Brasserie Cantillon at Bitter Phew
Maybe it's just me, but I reckon this is tasting superb.
Draft
Earned the Riding Steady (Level 31) badge!
Craig R. is drinking a St Florence by Wildflower Brewing & Blending at Bitter Phew
Superb. Integration of the grape fermentation and the ale is first rate.
Draft
Earned the Trip to the Farm (Level 32) badge!
Craig R. is drinking a Zwanze 2017 by Brasserie Cantillon at Bitter Phew
Lovely. Fruit driven at first, then as it warms slightly, the oolong adds a balanced earthy note.
Draft
Earned the Pucker Up (Level 58) badge!
Craig R. is drinking a Flipside Rye Ale by Flipside Brewing at The Village Narellan
Nightcap from last night.
Draft
Fitting that yesterday's final beer was the same as the first beer of the day. On second tasting getting strong apricot before the oolong.