Richard Swindells is drinking an Imperial Brown Stout Irish Whisky Barrel Aged by The Kernel Brewery at The Victoria Inn
Lovely, strong wood aged stout. Loads of roast and alcohol sweetness, some whiskey, with a chocolate crunchie finish. Lightly ashy on the finish with a touch of alcohol warmth. A delight.
Purchased at The Victoria Inn
Draft
Earned the Photogenic Brew (Level 69) badge!
Earned the Heavy Weight (Level 12) badge!
Earned the God Save the King (Level 51) badge!
Richard Swindells is drinking a Steamin' Across the Pond by Hackney Church Brew Co. at Untappd at Home
I really enjoyed the contrast of sweet caramel malt and minty, herbal, woody hop. Estery yeast and lightly sulphurous aroma from intentionally warm lager fermentation. Caramel malt, herbal hop and moderate bitterness with good carbonation & moderate body.
Purchased at Two Brews
Can
Earned the Untappd at Home (Level 16) badge!
Earned the To Go Please (Level 11) badge!
Earned the Brewery Pioneer (Level 31) badge!
Richard Swindells is drinking a Trip in the Woods: Rum-Barrel-Aged Quad by Sierra Nevada Brewing Co.
Really enjoyed this beer, like a rich barley wine.
Bottle
Earned the Sky's the Limit (Level 7) badge!
Earned the Wheel of Styles (Level 20) badge!
Richard Swindells is drinking a Burnthouse by Verdant Brewing Co at The Victoria Inn
Nice light bodied Porter with light roasted malt, chocolate and coffee notes with a residual sweetness and balancing hedgerow hop flavour and moderate bitterness. Easy drinking beer on cask.
Purchased at The Victoria Inn
Cask
Earned the Caskville (Level 8) badge!
Top black IPA. Loads of West Coast influence with a low roast note. Clean fermentation profile and punchy hop flavours, pine, citrus, dark berry and assertive, lasting bitterness.
Purchased at Two Brews