Visiting Edmonton today to price out some modifications for my Jeep. Craft beer run thrown in of course and a few selections while out for lunch. Wet hops were in the kettle 6hrs after being picked. Food is Montreal smoked meat pizza.Earned the Draft City (Level 36) badge!
Good balance between citrus zest, mild mango/pineapple tropical and peachy stone fruit notes. Mild bready malt. A little bit of polyphenol haze from the hops but not much haze for an NEIPA.Earned the Cheers to Independent U.S. Craft Breweries (Level 54) badge! Earned the New Brew Thursday (Level 90) badge!