Made with Italian plums, a complex grain bill, graham crackers, and a subtle blend of Christmas baking spices. Graham cracker nose, roast/coffee, dark chocolate-covered dark fruits, mild nutmeg, faint cinnamon, faint anise. Pic is snow waves made by wind.
Rich and complex bready malts, including toasty/bread crust notes. Delicate spicy/floral hops from the Magnum and Hallertau additions. Crystal malts on the nose allude to sweetness but beer balanced across palate and has a drying finish. GO BLUE!Earned the Cheers to Independent U.S. Craft Breweries (Level 89) badge!
Imagine having dessert at a restaurant. You’ve just sipped on a cup of a bold dark roast coffee with cream. The server sets down a plate with a slice of double-chocolate cake. The cake is topped with three raspberries and a mint leaf. The…Earned the Better Together (Level 55) badge!
This special release IPA brewed using almost 200 lbs of locally-sourced Alberta honey. Hazy dark straw colour. Creamy mouthfeel. Tastes like freshly-cut orange, mango, melon, grape, and passionfruit, drizzled in honey.Earned the Super Style: IPA - Imperial / Double New England / Hazy badge! Earned the Haze for Days (Level 57) badge!
All the deets are in the beer description. Huge Citra hop flavour. Citrus and herbal overload with a big pillowy mouthfeel from the 50% oat additions. Great collab between a couple of B.C.’s finest.
Purchased at Vintage Wine & Spirits