Bob F.: (+) and the latter could show a bit of esters as well. Astringency could also be subtler.
Bob F. is drinking a Macalé com Café William & Sons by Cerveja Polvo Loco at Untappd at Home
Med/hi coffee (dark roast feel), mod/med roasted malt (dark chocolate, coffee), no noticeable hops or esters, med/hi body, mod/med acidity, med/hi astringency, med/hi carb, dry end. Coffee could be a little subtler to balance power with base style (+)
Purchased at 4Beer Cerveja & Cultura
Can
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Bob F. is drinking an Idílio by Cervejaria 77 at Untappd at Home
Med/hi esters (citrus, yellow fruit, apricot), med spicy (pepper, some clove), mod sulphur, med body, sub/mod bitt, mod acidity, mod/med carb, mod/med astringency, mod dry end. Nice fruity profile, needs adjustment on spicy side (subtler, no sulphur) (+)
Purchased at Armazém 77
Can
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1
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Bob F.: (+) but maybe the main problem is the low bitterness compared to body/sweet, and a not so intense carb seems to reinforce it.
Bob F. is drinking a Weizenbock Dunkel by Bamberg Bier at Untappd at Home
Purchased at Bamberg Express
Growler
Bob F. is drinking a SRD by Cervejaria 77 at Untappd at Home
Med/hi malt (caramel, red fruit, toasty), mod esters (banana, tutti fruti), med/hi alcohol, warming and spicy, med hops (earthy), med/hi body/sweet, sticky, med bitt, lasting, med/hi astringency, dry end. Couldn’t notice any of the adjuncts, sadly (+)
Purchased at Armazém 77
Can
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1
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Bob F.: (+) because I really enjoy amburana, cumaru and specially puxuri. Sweetness seems above balance even for the style, sticky, and beer seem to have a sub/mod acidity (acetic?). Sub sulphur as it warms up.
Interesting fruity/citrus profile (orange peel seems a bit worn down/oxidized already) and moderate to medium spicy note feel adequate. But sweetness/body is too evident without bitterness to balance (could also be a bit more attenuated). BB 8/22, Batch 1
Purchased at 4Beer Cerveja & Cultura