Malti dolciastri,con uva passa e prugne secche,del passaggio in botte,neanche un pó,aspra secca amaro sgraziato su base maltata dolcissima.
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Thu, 25 May 2017 20:54:56 +0000
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PapaV : That must be the most bad rating, I ever have seen for an barrel aged Scottish Ale...
Thu, 25 May 2017 23:33:46 +0000 ReportArmando Luppolo: Non barrel aged...
Fri, 26 May 2017 03:59:18 +0000 ReportPapaV : "Tennents Whiskey Oak Aged" isn't barrel aged? That's false advertising then... and a stupid name... maybe the Russians is behind? 😉
Fri, 26 May 2017 08:32:12 +0000 Report