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Al Dente by Sobremesa Fermentary & Blendery

David Forsyth is drinking an Al Dente by Sobremesa Fermentary & Blendery at Sherwood Forest ;)

Canvent Day 3 - Brilliant cranberry red colour. Berry aroma. Sour, funk, fruity, barrel aged goodness. Nice 😊 ne.

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Hinterland Hazy Pale Ale by Stone & Wood

David Forsyth is drinking a Hinterland Hazy Pale Ale by Stone & Wood at Robson Park

An Edgar Christmas πŸŽ„

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Pale as the Moon (Level 83) Earned the Pale as the Moon (Level 83) badge!
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Pavlova Palaver by Mountain Culture Beer Co.

David Forsyth is drinking a Pavlova Palaver by Mountain Culture Beer Co. at Sherwood Forest ;)

Canvent Day 2 - Big WCIIIPA! Piney, citrus, bitterness lingers. Looks a beautiful golden treat. Delicious.

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Tripping on TIPAs (Level 5) Earned the Tripping on TIPAs (Level 5) badge!

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