
Bård Altmann is drinking a Haust by Kinn Bryggeri at Breivang Videregående Skole
So, this is a Belgian dubbel, just with a Norwegian twist. And it works out just fine. Smooth and round body, fruity flavours, hints of caramel. Decent finish.
Bård Altmann is drinking a How To Keep Trying #004 by This Is How at Breivang Videregående Skole
So, this is a dark IPA with balanced hoppy bitterness, nice dark maltiness, burnt backdrop, long finish.
Bård Altmann is drinking a Hazig/Disig by Trysil Bryggeri at Breivang Videregående Skole
Nice New England IPA, hoppy, smooth, creamy, full-bodied.
Very nice porter which is nice.