Aaron Clarke is drinking a Sticky Trees Hazy IPA by Boundary Bay Brewery at Elliott Bay Pizza & Pub
Pours clear not hazy. Very piney, fair amount of bitterness. Don’t think this is an accurate representation of the style.
Purchased at Elliott Bay Pizza & Pub
Taster
Aaron Clarke is drinking a Miscere (2024) by Fremont Brewing at Elliott Bay Pizza & Pub
Robitussen and toffee on the nose. Sticky and sweet. Lots of vanilla. A little overly boozy and a medicinal finish. Overrated.
Purchased at Elliott Bay Pizza & Pub
Taster
Aaron Clarke is drinking a Sound To Cerveza by Sound To Summit Brewing at Sound2Summit Beer Hall
Super light with a little banana and a lot of malt. Good flavor for the ABV. Good with food.
Draft
Earned the Draft City (Level 86) badge!
Aaron Clarke is drinking a McGrupp Irish Red by Beardslee Public House at Beardslee Public House
I like this. Almost like a slightly bitter and more flavorful Kilkenny. Same body, low IBU, malt heavy and biscuity. Easy drinker. Smooth.
Purchased at Beardslee Public House
Draft
Earned the New Brew Thursday (Level 16) badge!
Earned the Hopped Down (Level 31) badge!
Thin citrus juice on the front, followed by a funky barnyard kind of hoppy overload that gives it zip. Seems like Simcoe, but it’s Amarillo and the dry Nelson. Outstanding hazy for hop lovers.
Purchased at Elliott Bay Pizza & Pub