Brett Chance: PBR should be toasting your 5 star ratings.

Eric Wygle
765at33RPM
Columbus, Ohio
Eric Wygle is drinking an I Don't Know No Snakes by Drekker Brewing Company at Untappd at Home
Saturday Night Backwash: Lightly sweet lager from North Dakota, featuring Hallertau Blanc hops. Not a snake in site.
Purchased at Perfect Pour Beverage Company
Eric Wygle is drinking a Pabst Blue Ribbon by Pabst Brewing Company at Salvage Station
Saturday Night Asheville Backwash: Despite a little rain, Gov’t Mule kicked even harder on the second night of their stay and the brilliant light show provided a colorful part of the festivities.
Purchased at Salvage Station
Brett Chance: PBR should be toasting your 5 star ratings.
Eric Wygle: PABST! BLUE! RIBBON! It has become the official beer of five-star rock ‘n’ roll adventures.
Greg Klepzig: You might say that PBR rocks!
Eric Wygle is drinking a Mountain Hop Shine by Lookout Brewing Co. at Salvage Station
Saturday Night Asheville Backwash: Maggie Rose kicked off Night 2 of Mule madness, along with some more delicious North Carolina haze.
Purchased at Salvage Station
Eric Wygle is drinking an All We Are Is Slow Decay by Burial Beer Co. at Burial Beer Co. Forestry Camp
Final brew of a Burial afternoon and it came with grilled olives.
Purchased at Burial Beer Co. Forestry Camp
Greg Klepzig: I feel like the name of this beer.
Eric Wygle: I resemble that remark myself.
Friday Night Backwash: Crisp, clean and cold like all Kolsch beers should be. Give me More, please.
Purchased at Perfect Pour Beverage Company